Avocado Egg Salad

Avocado egg salad. Sounded so good when I flipped through my notebook to pick something for dinner this month. And it was all that I thought it would be. I toasted up some of that cute cocktail bread and put a small scoop of the egg salad on. Yum. Here's the recipe, which will grace my recipe book for years to come:

Grilled Corn and Roasted Red Pepper Salad

Amazing. Fresh. Delicious. Just a few of the words to describe this recipe. I've had this recipe in my notebook for a long time. I'm not sure where it came from other than a magazine.

My wonderful grill-master of a husband grilled the corn and the red peppers. The whole salad was a little time consuming since you grill the veggies, then cut the corn off the cob and take the skin off the peppers. But, it was so worth it. After cutting the roasted peppers in thin strips, I tossed the veggies with salt, pepper, olive oil, and cilantro (or other fresh herb of your choice). Perfect for a summer meal.