Tuesday, July 26, 2011
Baked Eggs with Prawns
So, this recipe is from a book from the UK. 225 grams of prawn. 50 grams of butter. 450 ml of milk. After I enlisted my husband, the math genius (seriously, he really is) to convert the amounts for me, I also enlisted him to make it for me.
So, here's what we thought of the recipe. It was delicious, but very rich. I'll keep the recipe, knowing that I can only eat it about once a year. It'd be perfect over some whole wheat toast. So, next time we need a decadent breakfast, this will be my go to recipe. So, it stays in my notebook of recipes.