I got this muffin book as a free download last year. I've yet to make any. And since I still have a ton of blueberries left, I thought I'd make a recipe that uses blueberries.
I picked this one because 1. I love muffin tops and 2. The added ginger interested me.
Drum roll please....
Yes, they taste as good as they look. And they are amazingly healthy. No really. They are. I used whole wheat flour. They have oats. And I substituted honey for the white sugar. So what if it has some butter. Butter's healthy, right?
This recipe is a keeper...and a make-it-again-soon.
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