This recipe had me at "cheesy". And I love artichokes and red peppers. Cauliflower? Not so much. However, I decided to try it since my endeavor with fried cauliflower went so well at the beginning of this year (trust me, even those who hate the white broccoli would like it deep fried). And I was not disappointed. It was a little on the rich side since I used Gruyere cheese. But, delicious and I will be making it again.
It actually looked like the picture on the recipe. Go figure. And here's a better picture of the recipe (albeit not as cute as the one where my kid is holding it):
|Notice how I still snuck my kid in the corner there?|