I have had this recipe in my notebook for years. I've done the typical tomatoes, mozzarella, and basil dish lots of times before. I've just never followed a recipe and never EVER baked it.
What a waste of years of tomatoes. This dish was near perfection. Actually, it was perfection. My dear husband is a wonderful organic gardener. So, the basil and tomatoes were fresh out of the garden.
Here are some pictures to make your mouth water and mourn the end of tomato season:
|Before basil and baking|
|Right before baking.|