Wednesday, October 26, 2011
Green Beans with Roasted Nuts and Cranberries
I love green beans. I love them sauteed, boiled, fried, steamed, roasted, raw. You get the picture. They are good. I've had this green bean recipe forever. I got it out of a magazine, but don't even know which one or when I got it. So, I decided to make it. And I also decided to toss it. Gasp! I never thought I'd throw away a recipe for green beans (except for cold green bean salad, which is just creepy - green beans were meant to be eaten warm).
The recipe is basically blanched green beans tosses with craisins, roasted nuts, and a touch of olive oil. Sounded good. Looked beautiful. Tasted blah. So, adios recipe - you've wasted space in my notebook for too long.