Wednesday, November 2, 2011
I altered it a bit. I nixed the meat and added spinach. And I substituted half the white flour for whole wheat flour. And I used a bread machine pizza dough instead of store bought refrigerator dough. So, really - I'm not even sure I can count that I used this recipe since I changed so much. But, I left the cheese alone, so we'll say it counts.
It was good. Very good. Not pizzeria good, of course. I didn't have a wood fire stove. I didn't have the best dough ever. But, it was a good healthy version of the indulgent original. And it was super easy. I'll keep the recipe.