Monday, October 3, 2011

Pumpkin Scones with Double Icing


Pumpkin. Double Icing. Can those things be bad? No, they cannot. Goodbye Starbucks, hello homemade. This recipe is a keeper for sure. My only tip in making these: they are sharable. Be sure to have someone near you to enjoy them with. And have some coffee.

No comments:

Post a Comment